Mint Meltaway Cake Brownies

Ingredients:

  • 2 cups sugar
  • 2 cups flour
  • 2 eggs
  • 1 cup butter
  • 1 teaspoon vanilla
  • 4 tablespoons cocoa
  • 1 cup water
  • 1/2 cup buttermilk
  • 1 teaspoon baking soda
  • 8-10 Fannie May® Mint Meltaways

Directions:

  1. Preheat oven to 375°. Grease 2 - 8" pans.
  2. Place flour and sugar in a large bowl.
  3. Mix butter, cocoa, and water in a saucepan and continue to stir until it comes to a boil.
  4. Add to the flour and sugar.
  5. Combine eggs, buttermilk, baking soda, and vanilla in a separate bowl. After mixed well, add to the flour and sugar.
  6. Using a food processor, grind Mint Meltaways into fine crumbs. Then add to batter and mix well.
  7. Divide batter into two greased pans and bake 20 to 30 minutes.

Servings:

Makes two 8" pans.

Author: Fannie May