Incredible Fudge

Ingredients:

  • 2 pounds semi-sweet chocolate, chopped
  • 1 pint ice cream*, slightly thawed
  • 1 cup pecans, chopped
*Use butter pecan, black walnut, mint, dutch chocolate, "favorites"; anything but vanilla.

Directions:

  1. Line an 8" or 9" square pan with foil and lightly butter the foil.
  2. Place chopped chocolate in medium size glass mixing bowl. Microwave on full power for 1 minute and 45 seconds. Stir.
  3. Add thawed ice cream and beat until smooth.
  4. Stir in nuts. Turn into prepared pan.
  5. Refrigerate until firm; cut into squares.

Double Boiler Directions:

Place chocolate in pan inside of double boiler over hot, not boiling, water. Stir until melted.

Servings:

Makes approximately 64 pieces.

Source: National Confectioners Association