Chocolate Pina Colada

Ingredients:

  • 1 can light coconut milk
  • 1 can coconut water
  • 1 cup Jacques Torres Classic hot chocolate powder
  • Rum to taste
  • Ice as needed
  • Fresh pineapple, peeled, cored

Directions:

  1. Heat the coconut milk and water and whisk in the hot chocolate mix.
  2. Bring to a boil and cook for about 30 seconds, whisking constantly, until all of the chocolate has melted and the mix is fully combined.
  3. Remove from the heat and cool in the refrigerator until cold.
  4. Place the cold hot chocolate, rum, pineapple to taste and ice in a blender and blend until slushy.
  5. Pour into glass and serve.

Servings:

Serves 4.

Author: Jacques Torres Chocolate