Chocolate Pecan Icing
- 1 stick (4 ounces) margarine softened
- 1/4 cup unsweetened cocoa powder
- 1/3 cup milk
- 1(1-lb.) box powdered sugar
- 1 teaspoon vanilla
- 1 cup chopped pecans
: 5 minutes.
In a medium bowl, beat together margarine, cocoa and milk with an electric mixer on medium speed until light and fluffy, about 2 minutes. Add powdered sugar and vanilla and beat on high speed until well blended. Stir in pecans.
This recipe will make about 3 cups of icing.
Source: National Confectioners Association